Loomsele toidule iseloomulike mikrotoitainete ja rasvhapete mõju lapse aju arengule looteeast koolieani
dc.contributor.advisor | Valge, Markus | |
dc.contributor.author | Hovi, Kristiina | |
dc.contributor.other | Tartu Ülikool. Loodus- ja täppisteaduste valdkond | et |
dc.contributor.other | Tartu Ülikool. Zoloogia osakond | et |
dc.date.accessioned | 2020-05-26T10:01:14Z | |
dc.date.available | 2020-05-26T10:01:14Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | http://hdl.handle.net/10062/67470 | |
dc.language.iso | est | et |
dc.publisher | Tartu Ülikool | et |
dc.rights | openAccess | et |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | loomsed toidud | et |
dc.subject | taimetoitlus | et |
dc.subject | alatoitumus | et |
dc.subject | lapsed | et |
dc.subject | aju areng | et |
dc.subject.other | bakalaureusetööd | et |
dc.subject.other | aju | et |
dc.subject.other | lapsed | et |
dc.subject.other | taimetoitlus | et |
dc.title | Loomsele toidule iseloomulike mikrotoitainete ja rasvhapete mõju lapse aju arengule looteeast koolieani | et |
dc.type | Thesis | et |