Policies and Practices for Safeguarding Colombia's Food Heritage: A Study of Llanero Traditions, Ajiaco Santafereño, and Cuy

dc.contributor.advisorBardone, Ester
dc.contributor.authorMora, Tomás Londoño
dc.contributor.otherTartu Ülikool. Humanitaarteaduste ja kunstide valdkondet
dc.contributor.otherTartu Ülikool. Filosoofiateaduskondet
dc.date.accessioned2023-07-03T08:02:22Z
dc.date.available2023-07-03T08:02:22Z
dc.date.issued2023
dc.identifier.urihttps://hdl.handle.net/10062/91205
dc.language.isoenget
dc.publisherTartu Ülikoolet
dc.rightsopenAccesset
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ee/
dc.subject.othermagistritöödet
dc.titlePolicies and Practices for Safeguarding Colombia's Food Heritage: A Study of Llanero Traditions, Ajiaco Santafereño, and Cuyet
dc.title.alternativeMaster’s Thesiset
dc.typeThesiset

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